PRODUCTION
The B&B Potato production facility is located in Pasco, WA and is supplied by farming operations in both Washington and Oregon.
The farms geographically separate their production and provide early season potatoes and high quality storage potatoes for late in the marketing season.
The facility now has product available to customers 12 months out of the year.
OUR POTATOES
B&B Potato specializes in growing and packing of the Russet Norkotah, a potato with medium brown skin which is favored for its classic, smooth, oval ‘potato’ shape and its resistance to internal defects.
Russet potatoes are ideal for baked potatoes, mashed potatoes, and of course, the French fry.
FOOD SAFETY
Each potato is double washed and packaged in a USDA approved food processing environment.
B&B Potatoes participates in the Primus GFSI audit (Global Food Safety Initiative). This insures a rigorous and uncompromising commitment to food safety.
SUSTAINABILITY
B&B Potatoes is committed to prudent use of land resources, water conservation management, careful herbicide/pesticide applications and beneficial sol-enriching crop rotation practices.
NUTRITION
Russets are cholesterol free, sodium free, fat free, and provide 45% daily Vitamin C, 18% daily Potassium, 15% daily fiber, and are loaded with many other trace minerals such as copper, manganese, phosphorus, pantothenic and folic acids, as well as 3g of protein, and vitamins B3 and B6.
Russet potatoes have a mild earthy flavor, low in moisture and high in starch which leaves them light and fluffy when boiled or mashed, and a rich golden brown when fried.
PARTNERS
PRODUCTION
The B&B Potato production facility is located in Pasco, WA and is supplied by farming operations in both Washington and Oregon.
The farms geographically separate their production and provide early season potatoes and high quality storage potatoes for late in the marketing season.
The facility now has product available to customers 12 months out of the year.
OUR POTATOES
B&B Potato specializes in growing and packing of the Russet Norkotah, a potato with medium brown skin which is favored for its classic, smooth, oval ‘potato’ shape and its resistance to internal defects.
Russet potatoes are ideal for baked potatoes, mashed potatoes, and of course, the French fry.
FOOD SAFETY
Each potato is double washed and packaged in a USDA approved food processing environment.
B&B Potatoes participates in the Primus GFSI audit (Global Food Safety Initiative). This insures a rigorous and uncompromising commitment to food safety.
SUSTAINABILITY
B&B Potatoes is committed to prudent use of land resources, water conservation management, careful herbicide/pesticide applications and beneficial sol-enriching crop rotation practices.
NUTRITION
Russets are cholesterol free, sodium free, fat free, and provide 45% daily Vitamin C, 18% daily Potassium, 15% daily fiber, and are loaded with many other trace minerals such as copper, manganese, phosphorus, pantothenic and folic acids, as well as 3g of protein, and vitamins B3 and B6.
Russet potatoes have a mild earthy flavor, low in moisture and high in starch which leaves them light and fluffy when boiled or mashed, and a rich golden brown when fried.
PARTNERS
PRODUCTION
The B&B Potato production facility is located in Pasco, WA and is supplied by farming operations in both Washington and Oregon.
The farms geographically separate their production and provide early season potatoes and high quality storage potatoes for late in the marketing season.
The facility now has product available to customers 12 months out of the year.
OUR POTATOES
B&B Potato specializes in growing and packing of the Russet Norkotah, a potato with medium brown skin which is favored for its classic, smooth, oval ‘potato’ shape and its resistance to internal defects.
Russet potatoes are ideal for baked potatoes, mashed potatoes, and of course, the French fry.
FOOD SAFETY
Each potato is double washed and packaged in a USDA approved food processing environment.
B&B Potatoes participates in the Primus GFSI audit (Global Food Safety Initiative). This insures a rigorous and uncompromising commitment to food safety.
SUSTAINABILITY
B&B Potatoes is committed to prudent use of land resources, water conservation management, careful herbicide/pesticide applications and beneficial sol-enriching crop rotation practices.
NUTRITION
Russets are cholesterol free, sodium free, fat free, and provide 45% daily Vitamin C, 18% daily Potassium, 15% daily fiber, and are loaded with many other trace minerals such as copper, manganese, phosphorus, pantothenic and folic acids, as well as 3g of protein, and vitamins B3 and B6.
Russet potatoes have a mild earthy flavor, low in moisture and high in starch which leaves them light and fluffy when boiled or mashed, and a rich golden brown when fried.
PARTNERS